2024 Cannes Dessert Prize
- Congratulation to the 2023 C.D.P. Winners -
Spot 2023
Our evaluation
Recognizes your quality
The Cannes Dessert Prize invites professional judges from all over the world to gather and appraise the best quality desserts, which means that your products will stand out on overcrowded retail shelves. Coupled with extensive consumption and promotion of trade, this will significantly improve the brand’s sales and visibility.
To put it simply, the Cannes Dessert Prize encourages local, regional, national, and international companies to have more confidence and achieve business success, while helping to improve the overall environment of the dessert industry.
The impact on societal and environmental issues is also our main concern.
Cannes Dessert Prize supports companies' right actions to limit the carbon footprint, labor exploitation, animal testing, and non-recyclable materials.
Thanks to All of the Winners
to bring sweet moments!
You will
Stand in the Spotlight
Your Glory is Our Pleasure
Annual Innovative Dessert Award
Annual
Anti Additive Dessert Award
2023 Cannes Dessert Prize Winners List
Country |
Brand |
Dish / Product |
Award |
AR | Alfajores y postres Balcarce | ALFAJORES | Bronze |
AR | Havanna Argentina | LIMÓN | Bronze |
AU | Sara Lee | Plant Based Blueberry Cheesecake | Annual Innovative Dessert Award |
AUS | Piccolina Gelateria | GOLDEN GAYTIME TRIFLE | Annual Anti Additive Dessert Award |
CH | L'Ecole Mr and Mrs Renou | COFFRETS MAC’SABLÉS 12 PIÈCES – À COMPOSER | Bronze |
CN | bobolee cake | mailto:bobolee@boboleecake.com | Silver |
DE | Bären Treff | Glühweinsterne rot | Bronze |
FR | Yann Couvreur | Tarte citron vert et noix de coco | Golden |
FR | Hugo & Victor | Tarte Pétales de Pamplemousse | Golden |
FR | KL Pâtisserie Paris | Paris-Teheran | Golden |
FR | Vincent Vallée Chocolatier | Les Baisers des Sablaises | Golden |
FR | Lenôtre | Feuille d'automne individuelle | Silver |
FR | Chambelland | Pain du Village | Annual Innovative Dessert Award |
FR | Land & Monkeys | SUCCÈS PRALINÉ CITRON | Annual Innovative Dessert Award |
HK | Bien Caramélisé | CHOCOLATE • PASSIONFRUIT • WHISKEY (alcohol-free"/gluten-free possible^) | Annual Innovative Dessert Award |
HK | Bakehouse by Grégoire Michaud | SOURDOUGH EGG TART | Annual Innovative Dessert Award |
IN | SMOOR Chocolates | LUXURY COUVERTURE CHOCOLATES | Silver |
IT | Pan di Stelle | BISCOCREMA | Bronze |
IT | Antonio Mattei | Biscotti con cioccolato fondente in latta da 125 g | Silver |
IT | Pasticceria Cappello | Cannolo | Silver |
IT | Farmacia Del Cambio | Mimosa | Golden |
IT | Roscioli Caffè | MARITOZZO CON LA PANNA | Silver |
ITA | Amedei Toscana | Le Praline 25 | Annual Anti Additive Dessert Award |
JP | Salon de KANBAYASHI | 抹茶と苺“あまおう”のパフェ | Silver |
JP | 資生堂パーラー | 花椿ビスケット | Golden |
JP | Gariguette | NAPOLÉON | Bronze |
JP | 船橋屋 | くず餅プリン | Annual Anti Additive Dessert Award |
JP | nicotto&mam | メープル Maple | Bronze |
JP | 茶寮翠泉 | 生しぼりお濃い抹茶モンブラン | Silver |
JP | キルフェボン | タルトティアラ~ 3種のフルーツのタルト | Golden |
JP | 元祖鶏卵素麺松屋 | 鶏卵素麺 | Bronze |
JP | LECLERC | カヌレ | Silver |
JP | 六花亭 | マルセイバターサンド | Silver |
JP | OKASHI GAKU | チーズケーキ缶、ショートケーキ缶、ふわ缶 3本セット(KM7) | Bronze |
JP | Soil chocolate | 生チョコレート/\[ソイルブレンド\] | Annual Anti Additive Dessert Award |
JP | BLUE SEAL ICE CREAM | Okinawan Salt Cookies | Silver |
JP | ラグノオ | パティシエのりんごスティック | Bronze |
MO | Lord Stow's Bakery | Egg Tarts | Silver |
MO | KAFKA Sweets & Gourmandises | 都路理 | Silver |
MY | Foo Foo | White Chocolate Panna Cotta with Osmanthus-Lemon Stewed Pear and Peanut Praline | Bronze |
MY | Flaaah | Peach Strudel | Annual Innovative Dessert Award |
NL | Saint-Jean | PISTACHIO CRUFFIN | Annual Innovative Dessert Award |
PL | Śliwka Nałęczowska | Bombonierka Śliwka Nałęczowska | Bronze |
PT | Belcanto Jose Avillez | Chocolate, da nossa Carta | Golden |
SE | Pâtisserie David | Jockey au fruits | Silver |
SG | Mei Heong Yuen Dessert | Sesame Paste | Bronze |
SG | Bengawan Solo | PANDAN CHIFFON | Annual Anti Additive Dessert Award |
TW | MAISON GOURMANDE | Galette des Rois | Silver |
TW | Koti Koti | 粉綠綜合餅乾-TiTi男孩 | Bronze |
TW | 1789 Café Pâtisserie, by Cyrille Courant | Éclair Caramel | Annual Anti Additive Dessert Award |
TW | HUGH Dessert Dining | 哈密瓜 Cantaloupe | Annual Innovative Dessert Award |
UK | Lola's Cupcakes | Assorted Classics Box | Annual Innovative Dessert Award |
UK | Cutter and Squidge | Vegan Chocolate Fudge Cake | Annual Innovative Dessert Award |
USA | LesserEvil Snacks | WHITE CHOCOLATE + MATCHA | Annual Anti Additive Dessert Award |
USA | UNREAL | caramel peanut nougat bar | Annual Anti Additive Dessert Award |
USA | Baked by Melissa | LATEST & GREATEST CUPCAKE | Bronze |
USA | Russ & Daughters | ASSORTED RUGELACH | Silver |
USA | Magnolia Bakery | Banana Pudding | Annual Innovative Dessert Award |