Nicotto & Mam
Japan
2023
Bronze
メープル Maple
Product Information
A popular donut with a gentle sweet maple glaze made from boiled sugar maple.
Brand Story
Nicotto & Mam's donuts take up to 12 hours from the time they are made until they are on store shelves. By slowly fermenting the dough with natural yeast at low temperatures, the rich flavors of wheat and natural yeast overlap, creating a gentle taste and chewy texture that Japanese people love. These are one-of-a-kind donuts made only in our own workshop.
