Sara Lee
Australia
2023
Annual Innovative Dessert Award
Plant Based Blueberry Cheesecake
Product Information
Made with Farm Picked Seasonal Blueberries
A delicious plant based twist on a blueberry cheesecake. Made with coconut cream and a heavenly layer of blueberry topping, our vegan, non-dairy cheesecake is a treat for everyone to enjoy.
Brand Story
Established in Lisarow NSW in 1971, Sara Lee has a long history of producing delicious desserts using quality, authentic ingredients.
From frozen cheesecakes and pies, to crumbles and ice cream, we approach our craft by ensuring we stay true to traditional recipes, but also offering a contemporary twist. Our bakers and pastry chefs create delicious desserts and baked goods for Australians and New Zealanders every day, using traditional baker’s flour, real eggs and fresh cream.
