Salon de KANBAYASHI
Japan
2023
Silver
抹茶と苺“あまおう”のパフェ
Product Information
Topped with matcha cream using Salon de KANBAYASHI's matcha "Biwa no Shiro," azuki cream, matcha pudding, and jelly made with plenty of fresh strawberries.
We have created a parfait that allows you to enjoy the sweetness and texture of strawberries that fill your mouth, such as Fukuoka Prefecture's branded strawberry ``Amaou'' and pistachio glacé.
Enjoy with rich matcha sauce.
Brand Story
Saron de KANBAYASHI wa ei rokunenkan (1560 toshigoro) sōgyō, 450-nen rekishi o motsu Uji no shinise chahodesu. Jū san seiki no shotō ni toganookōzanji no sō Akie Kōben ni yotte, Uji ni chaen o aita koto ga Uji cha no hajimari to iwa rete imasu. Muromachijidai,-ji no shōgun ashikaga yoshimitsu wa,`Uji nana meien' to yoba reru chaen o Uji ni tsukuri, sono higo no moto, Uji cha wa hatten shimashita.
Salon de KANBAYASHI is a long-established tea shop in Uji with a history of 450 years, founded in the Eiroku era (around 1560). It is said that Uji tea began in the early 13th century when the monk Myoe Takaben of Tsugao Kozanji Temple opened a tea garden in Uji. During the Muromachi period, the shogun Yoshimitsu Ashikaga established a tea garden in Uji called ``Uji Seven Famous Gardens,'' and under his patronage, Uji tea developed.
