Bien Caramélisé
Hong Kong
2023
Annual Innovative Dessert Award
CHOCOLATE • PASSIONFRUIT • WHISKEY
Product Information
Single-origin chocolate whiskey mousse, cocoa almond cake, chocolate ganache, passionfruit crème, orange whiskey gelée, macadamia crunch, passionfruit curd, cocoa sable
You can't go wrong with this classic flavour pairing, and we set ourselves apart by using only the most premium quality ingredients and make each component from scratch. Crunchy, creamy and just the right amount of acidity and sweetness, it is perfect for chocolate lovers that prefers a lighter, yet equally satisfying indulgence!
Brand Story
The French term means 'well caramelised' in English.
Caramelisation is one of our favourite food chemical reactions, as it transform sugars and releases hundreds of flavour compounds to make even the simplest food into a delicious, multi-dimensional delight on the palate.
