Hall of fame


There is no limit
to the Deliciousness
of Dessert

 

Recognition of the delicacy and quality of the desserts

The Cannes Dessert Prize is the world's first organization specifically for reviewing desserts and is composed of the world-approved GSA committee, they founded in Europe, the committee has now become a global organization promoting the concept of dessert as well as issues such as making method, etc. The committee members consist of academics from various disciplines and influential leaders. The exquisiteness that is valued in the professional selection of desserts is a quality concept that we have held on to as we have been committed to selecting the best quality desserts in the world, and recognizing the creators’ hard work. The world has given us a great responsibility in giving desserts meaning and value.

The committee members consist of academics from various disciplines and influential leaders.

In order to become a member of the organization, one must be nominated or invited by at least 2 committee members and obtain approval from the committee after a review is conducted.

The member list has never been disclosed, but some of the more well-known individuals have appeared in the country's extensive media reports. More and more authoritative figures have joined the committee in recent years.

 

A leader in this field 

Desserts are widely used and created in the world. In this field, many people have worked hard and dedicated their lives to these beautiful and valuable creations. They aren’t just professionals in the dessert industry, they’re also excellent people from different fields such as pastry and baking that have worked together to develop and create visual feasts and blends of tastes. It is the work of these excellent individuals that continue maintaining the value of desserts in whole set menus, making them the most unshakable finale that is praised throughout time.

 

 Thanks All the Winners