In catering, desserts are protagonists that can exist independently.
It is definitely an art.
It is a unique existence that was created around the concept of “excellence.”
It shows the designer's spirit from different bases.
It reflects its self-value on the path to the top.

Everything about dessert is chasing perfection.
It can take years just to wait for a new recipe to mature.
It still retains the traditional refinement and quality in a materialistic era.
Every step from the selection of ingredients to processing.
All of the steps have rigorous standards that close to perfection.
The degree of sophistication is comparable to that of artwork.

Furthermore, the impact on societal and environmental issues is also our main concerns.
CDP supports all the right actions by companies to limit the carbon footprint, labor exploitation, animal testing, and non-recyclable materials, which will be honored in our Bronze Prize.
The most important is that we also support consumers to move towards sustainable consumption choices.