茶寮翠泉
Japan
2023
Silver
生しぼりお濃い抹茶モンブラン
Product Information
Authentic texture that can only be enjoyed freshly made.
Consists of 3 layers of rich matcha Mont Blanc cream, meringue, fresh cream, and Genoise.
The texture and flavor of the base will change in a short amount of time, so please enjoy it freshly made.
Brand Story
At Saryo Suisen, we offer Uji Matcha, which ranks among the highest in Japan. Furthermore, we use only high-quality matcha in abundance.
Kyoto produces the highest quality of tea, Gyokuro and Matcha. It is the best in Japan. Uji in Kyoto is the birthplace of green tea. It is also the place where the ``Oshita Tea Garden'' was developed, which cultivates tea leaves, which are the raw materials for Gyokuro and Matcha, without exposing them to sunlight. This accumulation of know-how and blessed climate allows us to produce the highest production volume and quality in Japan.
At the National Tea Fair, the ranking of Tencha, the origin of Matcha, is Kyoto dominates the rankings from 1st to 10th almost every year.
In addition, there are two types of matcha: light tea, which is brewed, and koicha, which is kneaded. Koicha is of higher quality, with a milder astringency, richer sweetness, and umami. The secret to the deliciousness of Saryo Suisen is the Uji. This is because we use carefully selected high-quality matcha.
