Land & Monkeys
France
2023
Annual Innovative Dessert Award
SUCCÈS PRALINÉ CITRON
Product Information
Hazelnut macaroon shell, hazelnut mousseline cream, lemon confit, hazelnut almond praline, caramelized hazelnuts.
Brand Story
Land&Monkeys was born in 2018 in the minds of Rodolphe and Yoshimi Landemaine, chef bakers, entrepreneurs and partners in life. Having become vegan in 2014, they began to dream of the bakery of tomorrow: more respectful of life, less carbon-intensive, more resilient...After 2 years of R&D during which it was necessary to rethink all the fundamentals of bakery-pastry from a new plant commissary, Land&Monkeys opens its doors on February 20, 2020 in the heart of the Marais Parisien. This is the start of a beautiful story with our customers. Other openings followed in Paris in branches and Franchises with the desire to establish themselves in other cities in France and Europe and continue to sow the seeds of a more sustainable bakery.
