Bengawan Solo
Singapore
2023
Annual Anti Additive Dessert Award
PANDAN CHIFFON
Product Information
Our acclaimed and beloved Pandan Chiffon Cake is made fresh daily, using only freshly squeezed coconut milk and pandan juice for the fluffiest texture and singular flavour.
Brand Story
The first Bengawan Solo Cake Shop was a small neighbourhood corner store on the east coast of Singapore, where cakes, kueh (traditional local confectionery) and other sweet confections were lovingly prepared to perfection in the modest back kitchen of Mrs Anastasia Liew. Named after a famous song that Mrs Liew loved about Solo River (Bengawan being an old Javanese word for river), Bengawan Solo Singapore has grown to become an established Singaporean brand synonymous with premium quality cakes and confectionery.
