2024
Cannes Dessert Prize
Congratulation to the 2023 C.D.P winner
Entries are now open for the Cannes Dessert Prize 2024!
The Story Behind
About Selection Dessert
Dessert is an out-and-out art,
It reflects the diversity of the world,
Cannes is a collection of art, film, and creative fields. A unique country of various talents...
2024
Every hero is a glory to be shine
Filter
Glory is accumulated bit by bit.
Annual Innovative Dessert Award
The GSA committee will select one of the most innovative and original desserts of the year from among the many outstanding contestants as the winner.
It represents the trend of the dessert industry, a new generation filled with vitality and growth.
You be presented with this award means that you have become a representative icon of the dessert industry.
Annual
Anti Additive
Dessert Award
The Cannes Dessert Prize will invite professional anti-additive verification associations (ex. A.A Association, Oldways, GFSI) to jointly review and select the most natural and additive-free products amongst the many contestants.
You be presented with this award means that you have become a representative of natural and additive-free health in the dessert industry.
Golden
Each product has obtained at least 90% of the average point.
Silver
Each product has obtained at least 80% of the average point.
Bronze
Each product has obtained at least 70% of the average point.
※ There will be extra points if one of the following 4 points is met:
Limiting carbon footprint
No labor exploitation
Cruelty-free
Using recyclable materials.
Welcome
Show Your Dessert to the World
Restaurant
Fine Dining / Buffet
Pastry Shop
Afternoon Tea / High Tea
Non- Seated Shop
Dessert / Pastry
Commercial Product
Online Shop
Inspiration
Idea
Quality
Art
Scientific
Novel
Industrial
Information
Hall of Fame
We are
Look
Forward
to Creating
A New Milestone
With You
Recognition of the
delicacy and quality of desserts
The Cannes Dessert Prize is the world's first organization specifically for reviewing desserts and is composed of the world-approved GSA committee, they founded in Europe, the committee has now become a global organization promoting the concept of dessert as well as issues such as making method, etc.
The committee members consist of academics from various disciplines and influential leaders. The exquisiteness that is valued in the professional selection of desserts is a quality concept that we have held on to as we have been committed to selecting the best quality desserts in the world, and recognizing the creators’ hard work. The world has given us a great responsibility in giving desserts meaning and value.
A leader in this field
Desserts are widely used and created in the world. In this field, many people have worked hard and dedicated their lives to these beautiful and valuable creations.
They aren’t just professionals in the dessert industry, they’re also excellent people from different fields such as pastry and baking that have worked together to develop and create visual feasts and blends of tastes. It is the work of these excellent individuals that continue maintaining the value of desserts in whole set menus, making them the most unshakable finale that is praised throughout time.
