THEERA
2022
Annual Anti Additive Dessert Award
Lemon Meringue Tart (Gluten Free)
Product Information
Gluten, nut, and soy -free Contains dairy and egg.
If you are organic, gluten free, healthy food fan, don’t look beyond Theera.
To replace wheat flour, we use brown rice flour, almond flour, buckwheat flour, tapioca flour or cornstarch.
To replace dairy, we use soy milk, rice milk or almond milk.
To replace butter, we use rice bran shortening or allergen-free vegan butter.
To replace egg, we use flaxseed, fruit, or vegetable puree.
To replace cream, we use rice cream or vegetable puree.
Brand Story
A big part of allergen free baking is experimenting. Getting the perfect taste takes time and dedication and that certainly shines through at Theera. Quality, organic ingredients are incredibly important at Theera. Where possible, we support local retailers and collaborate with many local businesses who share our ethos such as Patom and Broccoli Revolution.
