La Table de Colette
2022
Annual Anti Additive Dessert Award
Dessert
Product Information
A popular Parisian restaurant, in addition to high-quality meals and services, the ingredients used are healthy and low-carbon, which is worthy of attention and admiration.
Brand Story
Tasty cuisine with respect for the planet, this is La Table de Colette's bet ...
Come and discover the gastronomic emotions of Josselin MARIE's cuisine, while reducing your carbon footprint.
OUR ENGAGEMENTS
-1- Select our products and producers according to four criteria: respect for the seasons, a maximum of peasant seeds, irreproachable quality, and environmental awareness
-2- Offer an exclusively homemade cuisine, and regularly renewed
-3- Choose products, recipes and combinations of ingredients that consume less carbon via the eco-calculator of the Association BON POUR LE CLIMAT
-4- Use exclusively renewable “green” electricity via the ENERCOOP supplier and low-consumption kitchen equipment
-5- Limit food waste by offering you a reasoned choice of dishes
-6- Limit and recover all our waste by sorting and composting
-7- Offset the carbon that we produce to serve you, by financing the planting of trees via the company ECOTREE
It is for all these reasons that we are the first French gourmet restaurant eco-responsible and low-carbon
